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Tahini-Caesar Roasted Brussels Sprouts

Tahini-Caesar Roasted Brussels Sprouts
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Experience the delightful fusion of flavor and texture with Tahini-Caesar Roasted Brussels Sprouts. This dish transforms humble Brussels sprouts into crispy, caramelized bites enveloped in a creamy tahini dressing that offers a nutty richness. Topped with crunchy whole-wheat croutons and roasted sunflower seeds, each bite is an adventure that combines traditional comfort with modern flair. Perfect for weeknight dinners or festive gatherings, this recipe promises to impress everyone at your table while also being easy to prepare.

Ingredients

Scale
  • 2 tablespoons extra-virgin olive oil (plus more for croutons)
  • 2 ½ pounds Brussels sprouts, trimmed and halved
  • Kosher salt and black pepper
  • 3 oil-packed anchovy fillets, chopped
  • 1 large garlic clove, chopped
  • 2 tablespoons tahini
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 3 tablespoons grated Parmesan cheese (or nutritional yeast)
  • 2 cups whole-wheat bread, broken into pieces for croutons
  • 2 tablespoons roasted sunflower seeds

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss halved Brussels sprouts with olive oil, salt, and pepper until well coated.
  3. Spread Brussels sprouts on a baking sheet and roast for 20-25 minutes until golden brown.
  4. While the sprouts roast, whisk together chopped anchovies, garlic, tahini, lemon juice, Dijon mustard, and olive oil in a separate bowl until smooth.
  5. Add grated Parmesan cheese (or nutritional yeast) to the dressing and mix well.
  6. In another bowl, combine bread pieces with olive oil, salt, and pepper; spread on a baking sheet and toast alongside the sprouts for the last 8-10 minutes of roasting.
  7. Once everything is cooked, combine roasted Brussels sprouts with tahini dressing in a serving bowl; top with croutons and sunflower seeds before serving.

Nutrition

Find it online: https://cookingwitheliana.com/tahini-caesar-roasted-brussels-sprouts/