Taco Meatloaf
Taco Meatloaf is a delicious twist on the classic comfort food we all love. This recipe combines lean ground beef with zesty salsa, crunchy corn chips, and a gooey layer of melted cheese to create a satisfying dish that’s perfect for any occasion. The flavors are reminiscent of taco night, but with the heartiness of meatloaf, making it a great option for both busy weeknights and special gatherings. Each slice is packed with protein and flavor, ensuring everyone at the table will be coming back for seconds. Plus, it’s easy to prepare and can be paired with a variety of sides for a complete meal. Let’s dive in and make this culinary delight!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 6 oz corn chips
- 2 lbs lean ground beef
- 2 large eggs
- 1.5 cups corn and black bean salsa
- 1 oz taco seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the corn chips in a Ziploc bag until finely ground.
- In a large mixing bowl, combine ground beef, crushed corn chips, eggs, and half a cup of salsa.
- Season with taco seasoning, salt, pepper, and garlic powder; mix well using your hands.
- Stir in one cup of shredded cheese until evenly distributed.
- Transfer the mixture into a greased loaf pan and smooth out the top.
- Spread remaining salsa over the meatloaf before placing it in the oven.
- Bake for approximately 40 minutes; then sprinkle another cup of cheese on top and bake for an additional 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://cookingwitheliana.com/taco-meatloaf/