Sweet Chilli Salmon
Discover how to make irresistible Sweet Chilli Salmon in just 20 minutes! Elevate dinner tonight with vibrant flavors—give it a try!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 4 salmon fillets
- 1 tsp oil (vegetable or olive)
- 1 tsp black pepper
- 1 tsp dark soy sauce (or tamari)
- 1 tsp onion powder
- 315 g sweet chilli sauce
- 1 tbsp diced garlic
- 1 tbsp ginger
- Juice of half a lime
- Fresh coriander (to taste)
Instructions
- Season the salmon fillets with oil, black pepper, dark soy sauce, and onion powder on a large plate.
- Heat oil in a non-stick pan over medium-high heat until shimmering. Add the salmon fillets skin-side down and cook undisturbed for about 2 minutes on each side until golden brown.
- Remove the salmon from the pan and set aside. In the same pan, add garlic and ginger; sauté for 30 seconds until fragrant.
- Stir in sweet chilli sauce, chopped coriander, and lime juice; let simmer for 2-3 minutes until slightly thickened.
- Return the salmon to the pan, coating it with the sauce for an additional minute before serving.
Nutrition
- Serving Size: 1 salmon fillet (approximately 120g)
- Calories: 280
- Sugar: 22g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/sweet-chilli-salmon/