Sweet And Spicy Korean Gochujang Noodles
Indulge in a delightful culinary experience with these Sweet And Spicy Korean Gochujang Noodles. This vibrant dish brings together the perfect blend of sweet, spicy, and savory flavors, creating an unforgettable flavor profile that will transport your taste buds straight to Korea. Made with tender rice noodles tossed in a luscious gochujang sauce and packed with colorful vegetables like bell peppers, cabbage, and carrots, this recipe is not only quick to prepare—taking just 20 minutes—but also incredibly satisfying. Whether you’re looking for a comforting weeknight dinner or a dish to impress friends at a gathering, these noodles are versatile and bursting with flavor. Dive into this simple yet delicious recipe that promises warmth and joy in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
- 8 ounces uncooked rice noodles
- 3 tablespoons gochujang paste
- 3 tablespoons hoisin sauce
- 2 tablespoons dark soy sauce
- 3 tablespoons lime juice
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon brown sugar
- 1 tablespoon vegetable oil
- ½ cup thinly sliced mixed bell peppers
- 1 cup shredded cabbage
- ½ cup shredded carrots
Instructions
- Soak the rice noodles according to package instructions until al dente; drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Sauté minced garlic until fragrant (about 30 seconds).
- Add bell peppers, cabbage, and carrots. Stir-fry for about 4-5 minutes until slightly softened but still crunchy.
- Mix gochujang paste, hoisin sauce, dark soy sauce, lime juice, sesame oil, and brown sugar in a bowl. Pour this sauce over the sautéed vegetables and stir well for about 2 minutes.
- Add the drained rice noodles to the skillet; toss gently to combine everything evenly coated with sauce.
- Serve immediately, garnished with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 420
- Sugar: 8g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg