Swedish Pizza Salad
Swedish Pizza Salad is a delightful blend of crisp cabbage and a tangy vinaigrette, perfectly balancing freshness and flavor. This vibrant side dish is not just an accompaniment to pizza but shines as a versatile addition to any meal. Imagine finely shredded green cabbage, dressed in a sweet and tangy sauce, offering a refreshing crunch that complements grilled meats, roasted vegetables, or even falafel wraps. It’s the ideal way to bring some color and zest to your dinner table while being incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No-Cook
- Cuisine: Swedish
Ingredients
Scale
- 1/2 head green cabbage (finely shredded)
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1/4 cup white grape juice vinegar (or white vinegar)
- 2–3 tablespoons sugar (optional)
- 1 tablespoon dried oregano
- 1 teaspoon dried basil (optional)
- 3/4 teaspoon black pepper
- 2 pinches crushed red pepper flakes (optional)
Instructions
- Finely shred the green cabbage into thin ribbons and place it in a large mixing bowl.
- Sprinkle the salt over the cabbage and massage it gently for about 5 minutes until it softens and releases moisture.
- In a separate bowl, whisk together olive oil, white grape juice vinegar, sugar (if using), oregano, basil (if using), black pepper, and crushed red pepper flakes to create the dressing.
- Pour the dressing over the cabbage and toss thoroughly to coat every piece evenly.
- Cover the salad and let it marinate for at least one hour at room temperature or refrigerate for up to 24 hours for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/swedish-pizza-salad/