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Summer Fresh Corn Salad

Summer Fresh Corn Salad
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This Summer Fresh Corn Salad is the perfect embodiment of summer’s bounty. Brimming with the sweetness of freshly harvested corn, juicy tomatoes, and creamy avocado, this salad is not just a dish; it’s an experience that celebrates seasonal flavors and the joy of sharing meals with loved ones. Tossed in a zesty homemade vinaigrette with fragrant herbs, this refreshing salad can be enjoyed as a light lunch or as a colorful side at your summer gatherings. Simple to prepare yet incredibly satisfying, it’s destined to become a favorite during warm weather months.

Ingredients

Scale
  • 5 ears fresh corn (shucked)
  • 2 medium roma tomatoes (diced)
  • 1 medium English cucumber (diced)
  • 1 medium avocado (diced)
  • 1/2 medium red onion (minced)
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon apple vinegar
  • Salt and black pepper to taste

Instructions

  1. Bring a large pot of water to a rolling boil. Add the shucked corn and cook for about 5 minutes until tender but still crisp.
  2. Remove the corn using tongs and let it cool slightly before cutting the kernels off the cobs.
  3. In a large mixing bowl, combine the corn kernels, diced tomatoes, cucumber, avocado, minced red onion, basil, and mint.
  4. In a separate bowl, whisk together olive oil, apple cider vinegar, apple vinegar, salt, and black pepper until well combined.
  5. Pour the vinaigrette over the salad ingredients and gently toss to coat all components evenly.
  6. Allow the salad to rest for at least 15-30 minutes before serving for maximum flavor infusion.

Nutrition

Find it online: https://cookingwitheliana.com/summer-fresh-corn-salad/