Strawberry Sorbet
Experience pure joy with homemade Strawberry Sorbet—just 4 ingredients away from summer bliss! Try making this refreshing treat today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 3 cups water
- 5 cups fresh or frozen strawberries (cleaned and quartered)
- 2 tablespoons lemon juice (or lime juice)
Instructions
- Rinse the strawberries under cool water, remove the green tops, and cut them into quarters.
- In a medium saucepan over medium-high heat, combine 3 cups of water with 1 cup of granulated sugar. Stir until boiling, then continue stirring until the sugar dissolves completely. Allow the syrup to cool slightly.
- In a large bowl, mix the cooled syrup with the quartered strawberries and lemon juice until well combined.
- Transfer the mixture in small batches to a blender or food processor and blend until smooth.
- Pour the blended mixture into a freezer-safe container, ensuring there are no air pockets. Cover tightly and freeze overnight or for at least 6 hours.
- Before serving, let the sorbet sit at room temperature for about 5-10 minutes for easier scooping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 95
- Sugar: 21g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/strawberry-sorbet/