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Strawberry Shortbread Cookies

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Indulge in the delightful world of Strawberry Shortbread Cookies, where buttery goodness meets the vibrant essence of freeze-dried strawberries. These charming heart-shaped cookies are perfect for celebrating life’s sweetest moments, whether it’s a cozy afternoon tea or a festive gathering. Each cookie offers a melt-in-your-mouth experience, complemented by a luscious strawberry glaze that adds an extra layer of flavor and visual appeal. This easy-to-follow recipe not only fills your home with an irresistible aroma but also creates lasting memories with every bite. So roll up your sleeves and let’s embark on this heartwarming baking adventure together!

Ingredients

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  • 1 cup salted butter, softened
  • 1/2 cup powdered sugar (plus more for glaze)
  • 1 1/2 cups freeze-dried strawberries (powdered)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons milk (plus 1 1/2 tablespoons for glaze)
  • 1/4 teaspoon vanilla extract (for glaze)
  • 1 tablespoon freeze-dried strawberries (finely processed for glaze)

Instructions

  1. Prepare strawberry powder by blending freeze-dried strawberries into a fine powder.
  2. In a mixing bowl, cream softened butter and powdered sugar until light and fluffy.
  3. Add vanilla extract, milk, and strawberry powder; mix until combined.
  4. Gradually add flour, mixing until dough forms.
  5. Chill the dough for 15–30 minutes.
  6. Roll out chilled dough to a quarter-inch thickness and cut into heart shapes.
  7. Bake at 325°F (160°C) for 13–15 minutes or until edges are golden.
  8. Cool cookies completely before glazing.
  9. For the glaze, whisk powdered sugar, milk, vanilla extract, and reserved strawberry powder until smooth; drizzle over cooled cookies.

Nutrition

Find it online: https://cookingwitheliana.com/strawberry-shortbread-cookies/