Strawberry Pineapple Salsa
Strawberry Pineapple Salsa is a vibrant, refreshing dish that beautifully combines the sweetness of ripe strawberries and juicy pineapple, enhanced with zesty lime and a hint of jalapeño heat. This colorful salsa not only elevates your gatherings but also makes an excellent topping for grilled chicken or fish, or simply served with crispy tortilla chips. Perfect for summer barbecues or casual family dinners, this easy-to-make fruit salsa will leave your guests raving about its delightful flavors. Embrace the joy of fresh ingredients as they come together in this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 fresh pineapple (peeled and diced)
- 1 pound strawberries (hulled and diced)
- 2 Roma tomatoes (diced)
- 1/2 medium red onion (minced)
- 1/2 medium jalapeño (minced, seeds removed for less heat)
- 1/3 cup chopped fresh cilantro
- Juice of 1 lime
- 1/2 teaspoon salt
Instructions
- Peel and dice the fresh pineapple into small pieces.
- Hull the strawberries and dice them into chunks similar in size to the pineapple.
- Dice the Roma tomatoes, ensuring uniformity for even flavor distribution.
- Finely mince the red onion and jalapeño, adjusting the heat level by keeping or removing jalapeño seeds.
- In a large mixing bowl, combine all diced ingredients: pineapple, strawberries, tomatoes, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and sprinkle with salt; gently fold to combine without mashing the fruits.
- Allow the salsa to rest at room temperature for about 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/strawberry-pineapple-salsa/