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Spinach And Feta Flatbread Pizza

Spinach And Feta Flatbread Pizza
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Discover the joy of cooking with our Spinach And Feta Flatbread Pizza—an easy-to-make, deliciously satisfying dish that combines garlicky spinach and creamy feta cheese atop a crispy flatbread base. This recipe is perfect for weeknight dinners or casual gatherings with friends. With vibrant flavors and wholesome ingredients, each bite delivers a delightful experience that nourishes both body and soul. Simple to prepare yet impressive enough to serve at any occasion, this vegetarian pizza embodies the spirit of comfort food while remaining light and nutritious.

Ingredients

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  • 2 flatbreads
  • 1 cup fresh spinach leaves, chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sun-dried tomatoes, sliced
  • 1 small red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a saucepan over medium heat, warm 1 tablespoon of olive oil and sauté minced garlic until fragrant (about 1 minute).
  4. Add chopped spinach to the pan and cook until wilted (2-3 minutes). Season with salt and pepper.
  5. Brush remaining olive oil on each flatbread.
  6. Evenly spread wilted spinach over the flatbreads, followed by crumbled feta and shredded mozzarella.
  7. Top with sun-dried tomatoes and sliced red onion; sprinkle with oregano, salt, and pepper.
  8. Bake in the preheated oven for 8-10 minutes or until cheese is melted and edges are golden brown.
  9. Allow to cool slightly before slicing into portions.

Nutrition

Find it online: https://cookingwitheliana.com/spinach-and-feta-flatbread-pizza/