Print

Spicy New Orleans Shrimp

Spicy New Orleans Shrimp
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of the South with these Spicy New Orleans Shrimp. This dish captures the essence of Cajun cuisine, featuring plump shrimp enveloped in a rich, smoky buttery sauce that balances heat and sweetness. Infused with garlic, spices, and a hint of citrus, each bite transports you to the lively streets of New Orleans. Perfect as an appetizer or main course, these shrimp are designed for sharing—ideal for gatherings or cozy dinners at home. Easy to prepare yet impressive on the plate, this recipe will quickly become a favorite in your culinary repertoire.

Ingredients

Scale
  • 1 pound white tiger shrimp
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Worcestershire sauce
  • 4 cloves garlic (minced)
  • Juice from ½ lemon
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon sriracha hot sauce
  • Salt and pepper (to taste)
  • Chopped parsley (for garnish)

Instructions

  1. Peel and devein the shrimp; rinse under cold water.
  2. In an oven-safe skillet over medium heat, combine butter, olive oil, sweet chili sauce, Worcestershire sauce, garlic, and spices. Simmer for about five minutes until fragrant.
  3. Allow the sauce to cool slightly before adding shrimp; toss to coat evenly.
  4. Cover and refrigerate for at least 30 minutes (up to 4 hours) to allow flavors to meld.
  5. Preheat your oven to 400°F.
  6. Bake uncovered for 10-15 minutes until shrimp are opaque and cooked through.
  7. Serve with fresh lemon juice and garnish with parsley.

Nutrition

Find it online: https://cookingwitheliana.com/spicy-new-orleans-shrimp/