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Southern Peach Bread

Southern Peach Bread
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Southern Peach Bread is a delightful treat that encapsulates the essence of summer in every slice. This moist and tender loaf is made with juicy, fresh peaches, creating a sweet aroma that fills your kitchen as it bakes. Perfect for breakfast, an afternoon snack, or even dessert, this versatile peach bread will surely become a family favorite. The combination of simple pantry staples and ripe peaches makes this recipe approachable for bakers of all skill levels. Whether enjoyed warm with a smear of butter or shared during gatherings with loved ones, each bite offers a comforting taste of home.

Ingredients

Scale
  • 1 cup fresh peaches (peeled and diced)
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 cup sour cream (or plain yogurt)
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease mini loaf pans or one large loaf pan.
  2. In a mixing bowl, combine diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract until smooth.
  3. In another bowl, whisk together all-purpose flour, baking soda, and salt.
  4. Gradually add dry ingredients to the wet mixture and fold gently until just combined.
  5. Pour batter into prepared pans, filling them about three-quarters full.
  6. Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes until golden brown and a toothpick inserted comes out clean.
  7. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwitheliana.com/southern-peach-bread/