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Sour Cream and Onion Potato Salad {No Mayo}

Sour Cream and Onion Potato Salad {No Mayo}
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Savor the nostalgia of summer picnics and family gatherings with this delightful Sour Cream and Onion Potato Salad {No Mayo}. This creamy, tangy dish melds the richness of sour cream and Greek yogurt with the fresh crunch of red onions and chives, creating a refreshing side that’s perfect for any occasion. Whether you’re grilling in the backyard or hosting a casual dinner, this potato salad is sure to impress. Its unique flavor profile captures the essence of classic potato salads while offering a lighter alternative, making it an ideal choice for warm weather. Enjoy every bite as you reminisce about cherished moments shared around the table.

Ingredients

Scale
  • 1.5–2 lbs baby gold potatoes
  • 3/4 cup sour cream
  • 1/4 cup plain Greek yogurt
  • 1/2 cup minced red onion
  • 1 sliced shallot
  • 1 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tsp apple cider vinegar
  • 1/3 cup chopped fresh chives

Instructions

  1. Boil baby gold potatoes in salted water until fork-tender (15–18 minutes). Drain and cool.
  2. In a large mixing bowl, whisk together sour cream, Greek yogurt, minced red onion, shallot, onion powder, garlic powder, apple cider vinegar, salt, and black pepper.
  3. Gently fold in the sliced potatoes until evenly coated.
  4. Add chopped chives and mix gently to combine.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://cookingwitheliana.com/sour-cream-and-onion-potato-salad-no-mayo/