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Soft Lemon Blueberry Cookies

Soft Lemon Blueberry Cookies
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Experience the joy of baking with these Soft Lemon Blueberry Cookies, a delightful treat that captures the essence of springtime flavors. With their buttery texture and the perfect balance of zesty lemon and sweet blueberries, these cookies are sure to impress at any gathering or simply provide a comforting indulgence at home. Topped with a luscious blueberry buttercream frosting, they are as visually appealing as they are delicious. Perfect for afternoon tea or a sunny picnic, these cookies will quickly become a favorite for anyone who tries them. So gather your ingredients and let’s create some magic in the kitchen!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 tablespoons lemon zest
  • 1 large egg
  • 1 large egg yolk
  • 3 tablespoons fresh lemon juice
  • 3 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (for frosting)
  • 4 cups powdered sugar
  • Whole milk (as needed)
  • 1 teaspoon vanilla extract
  • 1/4 cup blueberry jam

Instructions

  1. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  2. Add eggs, lemon zest, and lemon juice; mix until combined.
  3. In another bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  4. Gradually add dry ingredients to wet mixture until just combined.
  5. Chill dough in the refrigerator for at least 30 minutes.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Scoop dough onto prepared sheets and slightly flatten each ball.
  8. Bake for 10–12 minutes until edges are golden and centers are set.
  9. Allow cookies to cool before frosting with blueberry buttercream.

Nutrition

Find it online: https://cookingwitheliana.com/soft-lemon-blueberry-cookies/