Simple Potato Salad Recipe
There’s something truly delightful about a Simple Potato Salad Recipe that brings people together. This creamy, refreshing dish is perfect for any occasion, whether it’s a summer barbecue, a family gathering, or just a cozy lunch at home. With the tender texture of new potatoes combined with the vibrant flavors of chives and dill, every bite is an invitation to savor the moment. Not only is this recipe easy to make, but it’s also forgiving, allowing you to customize it to suit your taste. Gather your loved ones around the table and enjoy this comforting side dish that evokes nostalgia while creating new memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 kg new potatoes
- 1/3 cup mayonnaise
- 3 tablespoons salad cream
- 2 tablespoons chopped chives
- ½ teaspoon dill
- 2 teaspoons salt (plus more to taste)
- Black pepper (to taste)
Instructions
- In a large pot, add the scrubbed and cut new potatoes and cover them with cold water. Add 2 teaspoons of salt.
- Bring the water to a boil over medium heat and let simmer until fork-tender (about 15 minutes). Drain in a colander and allow to cool slightly.
- In a large bowl, combine the cooled potatoes with mayonnaise, salad cream, chives, dill, and black pepper. Gently fold until evenly coated.
- Taste and adjust seasoning with more salt or pepper as desired.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/simple-potato-salad-recipe/