Sicilian Cauliflower Salad
Sicilian Cauliflower Salad is a vibrant, Mediterranean-inspired dish that captures the essence of sun-drenched summers and family gatherings. This salad showcases crisp cauliflower, toasted pine nuts, sweet golden raisins, and briny olives, all drizzled with a zesty lemon-garlic dressing. It’s not just a meal; it’s an experience that celebrates fresh flavors and wholesome ingredients. Perfect for warm evenings or as an impressive side at gatherings, this salad is easy to prepare and sure to delight your guests. Plus, it’s vegan-friendly and packed with nutrients, making it a guilt-free indulgence that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 head cauliflower (cut into bite-sized florets)
- 2 tablespoons olive oil
- Juice of 2 lemons
- 1 clove garlic (finely smashed)
- 1/2 cup pitted green olives (sliced)
- 1/2 cup golden raisins
- 1/4 cup toasted pine nuts
- Salt & black pepper (to taste)
Instructions
- Preheat the oven to 425°F (220°C). Toss cauliflower florets with olive oil and spread on a baking sheet. Roast for about 20 minutes, flipping halfway.
- In a small bowl, whisk together lemon juice, smashed garlic, olive oil, salt, and pepper.
- In a large bowl, combine roasted cauliflower, green olives, golden raisins, and toasted pine nuts. Drizzle with dressing and toss gently to combine.
- Chill for at least one hour before serving for maximum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/sicilian-cauliflower-salad/