Sheet Pan Cajun Shrimp and Potatoes
Enjoy effortless cooking with Sheet Pan Cajun Shrimp and Potatoes—a warm symphony of flavor that’s easy to make and impossible not to love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 1 ½ pounds baby gold or baby red potatoes (quartered)
- 1 tablespoon olive oil
- 2 tablespoons butter (melted)
- 2 teaspoons Cajun seasoning
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons honey
- 1 teaspoon minced garlic
Instructions
- Preheat oven to 425°F.
- In a mixing bowl, toss quartered potatoes with olive oil, one tablespoon melted butter, and two teaspoons Cajun seasoning until well-coated.
- Spread seasoned potatoes evenly on one side of a greased sheet pan.
- Roast potatoes for about 15 minutes, stirring halfway through.
- In another bowl, mix shrimp with two tablespoons melted butter, one teaspoon Cajun seasoning, honey, and minced garlic.
- Once the potatoes are golden, add shrimp on top of them in the sheet pan.
- Roast for an additional 10-12 minutes until shrimp are pink and opaque.
- Serve hot, optionally garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 160mg