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Seasoned Corn

Seasoned Corn

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Bring the essence of summer to your table with this delightful Seasoned Corn recipe. Grilling fresh corn enhances its natural sweetness and imparts a smoky flavor, creating an unforgettable experience. This dish is incredibly versatile, making it perfect for casual weeknight dinners or festive gatherings. With just a handful of ingredients and simple steps, you can transform ordinary corn into a flavor-packed side that will impress your family and friends. The blend of spices not only elevates the taste but also adds vibrant colors to your plate. Get ready for a culinary treat that embodies the spirit of outdoor cooking!

Ingredients

Scale
  • 4 Corncobs (cut into 4 pieces)
  • 2 tablespoons Neutral Oil (like canola or grapeseed)
  • 2 teaspoons Salt
  • 1 teaspoon Paprika
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Oregano
  • ¼ teaspoon Black Pepper
  • Pinch of Crushed Red Pepper (optional)
  • Chopped Parsley (optional for garnish)

Instructions

  1. Preheat your grill to medium-high heat (around 400°F).
  2. Remove husks from the corncobs and cut each one into four pieces.
  3. In a bowl, mix salt, paprika, garlic powder, onion powder, oregano, black pepper, and crushed red pepper.
  4. Drizzle oil over corncobs and coat them evenly with the spice mixture.
  5. Wrap seasoned corn in aluminum foil tightly to seal in moisture.
  6. Place wrapped corn on the grill and cook for about 15-20 minutes, flipping halfway through.
  7. Carefully unwrap and serve garnished with parsley and a drizzle of butter if desired.

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