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Seafood Pasta with Shrimp and Scallops (and Garlic!)

Seafood Pasta with Shrimp and Scallops (and Garlic!)
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Experience the delightful flavors of the ocean with this Seafood Pasta with Shrimp and Scallops (and Garlic!). This dish combines tender scallops and juicy shrimp in a buttery garlic sauce, creating a comforting meal that’s perfect for any occasion. With just a few fresh ingredients, you can whip up an elegant dish that beckons family and friends to gather around the table. The balance of savory and slightly tangy notes from dry white grape juice enhances each bite, making it a true Mediterranean escape on your plate. Not only is it simple to make, but it’s also ideal for cozy evenings or festive gatherings—an invitation to share laughter and create cherished memories over a delicious meal.

Ingredients

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  • 1 lb scallops (fresh or thawed)
  • 12 oz pasta (short shape like busiati)
  • 12 large shrimp (peeled and deveined)
  • 3 cloves garlic (minced)
  • 3 oz butter (salted)
  • 3 Tbsp extra virgin olive oil
  • 1/3 cup dry white grape juice
  • 1 Tbsp fresh Italian parsley (chopped)
  • Kosher salt and black pepper (to taste)

Instructions

  1. Brine the scallops by dissolving 1 Tbsp Kosher salt in 16 oz water. Soak the scallops for about 10 minutes, then dry them thoroughly.
  2. Boil well-salted water in a large pot, add the pasta, and cook according to package instructions until al dente. Reserve some pasta water before draining.
  3. In a large cast iron pan over high heat, add olive oil. Once shimmering, add dried scallops and sear each side for approximately 1½ minutes until golden brown.
  4. Introduce shrimp, minced garlic, and parsley to the pan; cook for an additional two minutes while stirring gently.
  5. Deglaze with dry white grape juice while scraping the pan to incorporate all flavors.
  6. Lower heat slightly; add butter and stir until melted into a rich sauce.
  7. Combine the cooked pasta with the seafood mixture; if necessary, add reserved pasta water until reaching desired consistency.
  8. Serve immediately with lemon wedges for added brightness.

Nutrition

Find it online: https://cookingwitheliana.com/seafood-pasta-with-shrimp-and-scallops-and-garlic/