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Scalloped Corn

Scalloped Corn
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Indulge in the warm, comforting flavors of Scalloped Corn—a delightful dish that is sure to become a favorite at your family gatherings and celebrations. This creamy corn casserole features sweet whole kernel corn enveloped in a rich custard, topped with buttery crackers and melted cheese for an irresistible crunch. Its nostalgic aroma fills the kitchen, inviting everyone to the table for a hearty serving of comfort food bliss. Whether served at Thanksgiving or alongside grilled meats at summer barbecues, this Scalloped Corn recipe is versatile enough for any occasion. Gather your loved ones, share stories, and enjoy every delicious bite of this cheesy delight!

Ingredients

Scale
  • 5 Tbsp butter (divided)
  • 1 package (32 oz) frozen whole kernel corn (thawed)
  • 1 1/2 cups half-and-half
  • 3 large eggs
  • 2 Tbsp granulated sugar
  • 1/2 tsp salt
  • 1/8 tsp ground nutmeg
  • 1 1/2 cups sharp white cheddar or pepper-jack cheese (divided)
  • 1 sleeve round butter crackers (e.g., Ritz), crushed and divided

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 13×9-inch baking dish with 1 Tbsp butter.
  2. In a medium bowl, whisk together half-and-half, eggs, sugar, salt, and nutmeg until well combined.
  3. In a large bowl, mix thawed corn with the egg mixture and three-fourths cup of shredded cheese. Fold in half cup crushed crackers.
  4. Pour the mixture into the prepared baking dish.
  5. Melt the remaining butter and toss with the remaining cracker crumbs. Top the corn mixture with cheese followed by the buttery cracker crumbs.
  6. Bake for approximately 30 minutes until bubbly and golden brown.
  7. Allow it to rest for five minutes before serving.

Nutrition

Find it online: https://cookingwitheliana.com/scalloped-corn/