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Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies
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Indulge in the delightful experience of baking with these Salted Caramel Chocolate Chip Cookies. Each bite transports you to a world of soft, chewy cookie bliss, where rich chocolate chips meet gooey caramel for a truly unforgettable treat. Perfect for sharing or enjoying solo, these cookies are a must-have for any occasion—from cozy evenings at home to festive gatherings. The balance of sweet and salty creates an irresistible flavor profile that will leave everyone craving more. Warm from the oven or stored for later, these cookies promise to deliver joy in every bite.

Ingredients

Scale
  • 14.5 tbsp salted butter (206 grams), melted
  • 3/4 cup dark brown sugar (163 grams), packed
  • 3/4 cup granulated sugar (156 grams)
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour (390 grams)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups semi-sweet chocolate chips
  • 35 pieces Werther’s soft caramels

Instructions

  1. Preheat your oven to 365°F (185°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, melt the butter and whisk in both sugars until combined.
  3. Add vanilla extract and eggs; whisk until smooth.
  4. In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually fold into the wet mixture until just incorporated.
  5. Stir in chocolate chips gently.
  6. Scoop about 90g of dough for each cookie, flatten slightly, insert a whole caramel piece in the center, and encase it with dough. Top with additional sliced caramels and chocolate chips.
  7. Place on prepared baking sheets with adequate space between cookies.
  8. Bake for approximately 10-12 minutes until edges are golden but centers remain soft.
  9. Allow cooling before enjoying.

Nutrition

Find it online: https://cookingwitheliana.com/salted-caramel-chocolate-chip-cookies/