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Salmon Piccata (Ready in 20 Minutes)

Salmon Piccata (Ready in 20 Minutes)
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Indulge in the elegance of Salmon Piccata, a delightful dish that brings together tender salmon fillets and a creamy lemon-caper sauce, all ready in just 20 minutes. This quick yet sophisticated meal is perfect for busy weeknights or special occasions, showcasing the vibrant flavors of fresh ingredients. The enticing aroma of sautéed shallots and zesty lemon fills your kitchen, inviting everyone to gather around the table. With its beautiful presentation and luxurious taste, this Salmon Piccata will surely impress your guests and make any dinner feel like a celebration.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 ½ pounds salmon (cut into 4 equal pieces)
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ¼ cup all-purpose flour (for dredging)
  • 2 tablespoons unsalted butter
  • 1 medium shallot (finely chopped)
  • ½ cup chicken broth
  • 1 lemon (zested and juiced)
  • 3 tablespoons capers (drained)
  • 1 cup heavy cream
  • 1 tablespoon dill (finely chopped for serving)

Instructions

  1. Season salmon with kosher salt and garlic powder, then lightly dredge in flour.
  2. Heat olive oil in a large skillet over medium heat. Sear salmon fillets for about two minutes per side until golden brown. Remove from pan and set aside.
  3. In the same skillet, melt butter and sauté chopped shallots until translucent.
  4. Add capers, lemon juice, chicken broth, and lemon zest; simmer for two minutes.
  5. Pour in heavy cream and let simmer for three to four minutes until slightly thickened.
  6. Return salmon to the pan, spoon sauce over fillets, and cook for an additional three to four minutes until cooked through.
  7. Garnish with dill before serving.

Nutrition

Find it online: https://cookingwitheliana.com/salmon-piccata-ready-in-20-minutes/