Roasted Sweet Potato Rounds with Honey & Feta for a Delicious Twist
Experience Roasted Sweet Potato Rounds with Honey & Feta for a Delicious Twist—an irresistible treat perfect for any occasion! Try it now!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons high-quality olive oil
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon smoked paprika
- 1 cup crumbled feta cheese (or vegan feta)
- 3 tablespoons honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice sweet potatoes into ½-inch thick rounds.
- In a large bowl, toss the rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the rounds on a baking sheet in a single layer and roast for about 30 minutes, flipping halfway through.
- Once tender and golden brown, remove from the oven and drizzle with honey.
- Top with crumbled feta cheese and sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg