Roasted Lemon Herb Potato Salad
Indulge in the bright and zesty flavors of roasted lemon herb potato salad, a refreshing dish that brings together tender baby potatoes with the uplifting notes of lemon and fragrant herbs. This delightful salad is perfect for summer barbecues, family gatherings, or as a vibrant meal prep option. Each bite offers a wonderful contrast between the crispy edges of roasted potatoes and the tangy herb dressing, making it not just a side dish but a celebration of wholesome ingredients. Elevate your dining experience by serving this colorful salad warm or chilled; either way, it’s sure to be a hit at your table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 2 tbsp fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and dry the baby potatoes thoroughly.
- In a large mixing bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet in a single layer and roast for 25–30 minutes until golden brown and fork-tender.
- In another bowl, combine lemon zest, lemon juice, dried oregano, and chopped parsley.
- Once roasted, transfer the hot potatoes to the bowl with the dressing and gently fold until well combined.
- Serve warm or chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/roasted-lemon-herb-potato-salad/