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Recipe for Strawberry Pretzel Salad

Recipe for Strawberry Pretzel Salad
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Indulge in the delightful experience of making a Recipe for Strawberry Pretzel Salad, where sweet and salty flavors come together in a stunning dessert. This layered treat features a crunchy pretzel crust, a luscious cream cheese filling, and vibrant strawberry topping. It evokes memories of summer picnics and family gatherings, making it perfect for any occasion. Each bite is an enchanting blend of textures and tastes that will surely bring smiles to your loved ones’ faces. Easy to prepare and visually appealing, this refreshing dessert is bound to become a favorite in your household.

Ingredients

Scale
  • 2½ cups crushed pretzels
  • 1½ cups granulated sugar (divided)
  • ¾ cup melted unsalted butter
  • 12 ounces softened cream cheese
  • 2 teaspoons pure vanilla extract
  • 12 ounces Cool Whip
  • 6 ounces plant-based strawberry gelatin
  • 2 cups boiling water
  • 3 to 4 cups sliced fresh strawberries

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. Combine crushed pretzels, ¾ cup sugar, and melted butter until well mixed; press into the bottom of the prepared dish.
  3. Bake for about 10 minutes until golden brown; let cool completely.
  4. In a bowl, beat softened cream cheese with remaining sugar and vanilla until smooth; fold in Cool Whip gently.
  5. Spread the cream cheese mixture over the cooled pretzel crust.
  6. In another bowl, whisk together strawberry gelatin and boiling water until dissolved; fold in sliced strawberries.
  7. Chill the gelatin mixture for about 15 minutes until thickened but not set, then pour over the cream cheese layer.
  8. Cover and refrigerate for at least 2 hours or until fully set before serving.

Nutrition

Find it online: https://cookingwitheliana.com/recipe-for-strawberry-pretzel-salad-2/