Raspberry Peach Smoothie
Indulge in the refreshing bliss of a Raspberry Peach Smoothie—a delightful blend of sweet peaches and tart raspberries that brings the essence of summer right to your glass. This smoothie is not only delicious but also packed with nutrients, making it an ideal choice for a quick breakfast or a rejuvenating snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup frozen raspberries
- ¾ cup chopped fresh peaches
- ¼ cup vanilla Greek yogurt
- â…“ cup vanilla almond milk
Instructions
- Gather all ingredients and prepare them by measuring out the frozen raspberries, chopped peaches, Greek yogurt, and almond milk.
- In a high-speed blender, add the almond milk first, followed by the Greek yogurt, peaches, and frozen raspberries.
- Secure the lid on the blender and blend on high for about 2 minutes until completely smooth. Pause halfway to scrape down the sides for even blending.
- Taste and adjust consistency or sweetness if needed by adding more almond milk or yogurt.
- Pour into glasses, garnish if desired, and enjoy immediately!
Nutrition
- Serving Size: 1 smoothie (250g)
- Calories: 180
- Sugar: 22g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/raspberry-peach-smoothie/