Raspberry Brownies
Indulge in the delightful experience of making Raspberry Brownies, a treat that marries rich chocolate with the refreshing tartness of fresh raspberries. These fudgy squares are not only easy to prepare but also bursting with flavor, making them the perfect dessert for gatherings or cozy nights at home. The combination of a boxed brownie mix and vibrant raspberries creates an indulgent treat that is both satisfying and memorable. With swirls of raspberry jam adding extra sweetness and moisture, each bite offers a symphony of flavors that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix + ingredients specified on the box (typically eggs and oil)
- 1 cup fresh raspberries (or thawed frozen raspberries)
- 2 tablespoons raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) as indicated on the brownie mix package.
- Prepare the brownie mix according to package instructions, combining it with the required eggs and oil.
- Gently fold in the fresh raspberries into the brownie batter.
- Dollop the raspberry jam onto the batter and swirl gently using a knife.
- Pour the mixture into a greased 8 x 8-inch baking pan and top with additional raspberries if desired.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/raspberry-brownies/