Quick Italian Cucumber Salad
This Quick Italian Cucumber Salad is a refreshing and vibrant dish that captures the essence of summer in every bite. Featuring crisp English cucumbers, juicy ripe tomatoes, and aromatic basil, this salad is drizzled with a simple yet flavorful dressing made from olive oil and apple cider vinegar. Perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering, this salad delivers an explosion of flavors that will delight your palate.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 English cucumber, diced
- 2 medium ripe tomatoes, diced
- 1 small red onion, finely diced
- 4–5 fresh basil leaves, chopped
- 1/4 teaspoon dried oregano
- 2 tablespoons apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1/8 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- Freshly cracked black pepper to taste
Instructions
- In a medium bowl, whisk together the apple cider vinegar, olive oil, dried oregano, sugar, kosher salt, and black pepper until well combined.
- Dice the cucumber and tomatoes into uniform pieces. Finely chop the red onion and basil.
- In a large mixing bowl, combine the diced cucumber, tomatoes, red onion, and basil. Pour the dressing over the vegetables and gently toss to coat.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/quick-italian-cucumber-salad/