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Polish Dill Soup

Polish Dill Soup
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Warm up your kitchen with the comforting flavors of Polish Dill Soup, a delightful blend of tender vegetables and aromatic herbs that captures the essence of home-cooked meals. This creamy potato soup, known as Zupa Koperkowa, is not just a dish; it’s an experience steeped in tradition and heartwarming memories. With its rich, velvety texture enhanced by fresh dill and a hint of spice, this soup is sure to become a cherished recipe in your household. Perfect for cozy family dinners or as a nourishing lunch option, it’s easy to make and even easier to enjoy. Dive into this bowl of goodness and savor the warmth it brings!

Ingredients

Scale
  • 1 tbsp unsalted butter
  • 1 brown onion (finely chopped)
  • 2 garlic cloves (minced)
  • 3 carrots (peeled and diced)
  • 2 scallions (chopped)
  • 3 waxy potatoes (diced)
  • ½ cup frozen green peas
  • 4 cups chicken broth (or vegetable broth)
  • 4 tbsp full-fat sour cream (at room temperature)
  • 4 tbsp chopped fresh dill (divided)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried marjoram
  • ¼ tsp ground turmeric
  • ¼ tsp ground nutmeg
  • 1 bay leaf

Instructions

  1. In a large pot over medium-low heat, melt the butter. Add the chopped onion and minced garlic, sautéing until translucent.
  2. Stir in the diced carrots and scallions, cooking for another few minutes.
  3. Add salt, black pepper, marjoram, turmeric, nutmeg, and bay leaf; mix well.
  4. Incorporate the diced potatoes and frozen peas into the pot.
  5. Pour in the chicken broth and bring to a simmer; cover and cook for about 15 minutes until vegetables are tender.
  6. Stir in room temperature sour cream until fully blended for a creamy texture.
  7. Add 3 tablespoons of chopped dill, simmer uncovered for an additional 5 minutes to meld flavors.
  8. Serve hot in bowls topped with extra fresh dill.

Nutrition

Find it online: https://cookingwitheliana.com/polish-dill-soup/