Persian Shirazi Salad
Persian Shirazi Salad is a vibrant, refreshing dish that beautifully marries the crispness of cucumbers and the juiciness of tomatoes with aromatic herbs and a zesty lemon dressing. This salad not only represents the essence of Persian hospitality but also brings a modern twist to traditional flavors, making it an ideal accompaniment for grilled meats or a light summer meal. Imagine enjoying each bite as it bursts with freshness, perfect for gatherings or casual weeknight dinners. Best of all, this delightful salad comes together in just minutes, making it a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Persian
Ingredients
Scale
- 6 Persian cucumbers or 2 English cucumbers
- 6 medium Roma tomatoes
- 1 small red onion
- 3 small Persian limes or 1 large lemon (about 5 tbsp fresh lemon juice)
- 2 tbsp dried mint
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Finely chop the red onion until you have about half a cup.
- Cut the cucumbers lengthwise, remove the ends, and chop into small pieces.
- Halve the Roma tomatoes horizontally, remove seeds, and dice them.
- In a large mixing bowl, combine chopped cucumbers, tomatoes, red onion, freshly squeezed lemon juice, dried mint, salt, and pepper.
- Drizzle olive oil over the mixture and gently toss to combine.
- Allow the salad to rest for about 10-15 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/persian-shirazi-salad/