Pepper Jelly
Indulge in the vibrant flavors of homemade Pepper Jelly, a delightful blend of sweet and spicy that transforms any gathering into a celebration. This easy-to-make condiment features colorful bell peppers and zesty jalapeños, creating an enticing spread perfect for cheese platters, sandwiches, or as a glaze for grilled meats. With its vivid hues and intoxicating aroma, this jelly not only elevates your appetizers but also brings smiles to family and friends alike. Whether you’re hosting a summer barbecue or enjoying a cozy evening at home, Pepper Jelly is sure to become your go-to recipe.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 30 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 ½ cups finely diced colorful bell peppers
- 1 lb jalapeños (diced)
- 5 cups granulated sugar
- 1 ¼ cups white or apple cider vinegar
- ¼ cup fresh lime juice
- 1 teaspoon salt
- 3 ounces liquid fruit pectin
Instructions
- Prepare the Peppers: Finely dice the bell peppers and jalapeños. For milder heat, remove seeds from some jalapeños.
- Combine Ingredients: In a large pot, mix diced peppers with sugar, vinegar, lime juice, and salt.
- Cook Mixture: Over medium-high heat, stir frequently until boiling. Maintain boil for about 10 minutes.
- Add Pectin: Gradually stir in liquid fruit pectin and boil for an additional minute before removing from heat.
- Cool & Store: Allow cooling briefly before pouring into sterilized jars. Optionally flip jars upside down for even distribution of peppers.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 10g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/pepper-jelly/