Peaches and Cream Recipe
Indulge in the refreshing delight of our Peaches and Cream Recipe, a perfect no-bake dessert that captures the essence of summer. This easy-to-follow recipe combines succulent ripe peaches with light, fluffy whipped cream, creating a harmonious blend of flavors and textures. The addition of zesty lemon not only enhances the sweetness of the peaches but also provides a delightful brightness that makes this dessert irresistible. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, this treat is sure to evoke warm memories and smiles all around. So grab your mixing bowls and prepare to savor the taste of summer!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 fresh ripe peaches
- 1 teaspoon fresh lemon zest
- 6 tablespoons granulated sugar (divided)
- 1 ¼ cups heavy cream (cold)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional garnishes: extra lemon zest, cinnamon, crushed vanilla wafers
Instructions
- Slice the fresh peaches into half-inch wedges and place them in a medium mixing bowl. Add lemon zest, 5 tablespoons sugar, and a pinch of salt. Toss gently to combine.
- In another mixing bowl, whip the cold heavy cream with the remaining tablespoon of sugar and vanilla extract until soft peaks form.
- Layer the peach mixture evenly in serving cups, followed by dollops of whipped cream on top.
- Cover each cup with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Before serving, garnish with extra lemon zest or crushed vanilla wafers if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 300
- Sugar: 27g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/peaches-and-cream-recipe/