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Peaches and Cream Crumble Bars

Peaches and Cream Crumble Bars
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Peaches and Cream Crumble Bars are a delightful way to celebrate the transition from summer to fall, showcasing the luscious sweetness of fresh peaches enveloped in creamy goodness and topped with a buttery crumble. Each bite offers a harmonious balance of flavors and textures that will transport you back to sun-soaked afternoons spent in the kitchen. Perfect for gatherings, these bars are easy to make and even easier to enjoy. Whether served warm or chilled, they promise to captivate your taste buds and become a beloved favorite in your home.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups cold unsalted butter, cut into small cubes
  • 1/4 cup brown sugar, preferably dark
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 cups pitted (peeled and chopped) peaches (about 7–8 peaches/2.5 pounds)
  • 6 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 350°F (180°C). Grease or line a 9×13-inch baking pan with parchment paper.
  2. In a food processor or mixing bowl, combine 2 ½ cups flour, ⅔ cup granulated sugar, and ½ teaspoon salt. Add 1 ¼ cups cold cubed butter and pulse until crumbly.
  3. Reserve 1½ cups of this mixture for topping, then firmly press the remaining crust mixture into the prepared pan. Bake for about 15 minutes until lightly golden.
  4. In a large bowl, toss together 5 cups chopped peaches, 1 cup granulated sugar, ¼ cup flour, ½ teaspoon cinnamon, and ¼ teaspoon salt. Stir in 6 tablespoons heavy cream.
  5. Pour the peach filling over the warm crust and sprinkle reserved crumb topping evenly on top.
  6. Bake for an additional 45 minutes until the topping is golden brown and filling is bubbly. Allow to cool completely before slicing.

Nutrition

Find it online: https://cookingwitheliana.com/peaches-and-cream-crumble-bars/