Peach & Raspberry Crumb Bars
Peach & Raspberry Crumb Bars are a delightful way to celebrate summer’s sweetest flavors. These bars feature a buttery crumble crust, enveloping a vibrant filling of juicy peaches and tart raspberries. Every bite offers a perfect balance of sweetness and acidity, reminiscent of sunny afternoons in an orchard. Ideal for picnics, gatherings, or a cozy night at home, these crumb bars are not just a treat but an experience to savor and share with loved ones. Prepare to indulge in the nostalgia of homemade desserts with this easy-to-follow recipe.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup sliced almonds
- 6 oz unsalted butter, cold and cubed
- 2 medium peaches, peeled and sliced
- ¾ cup raspberries
- Juice of ½ lemon
- 2 teaspoons vanilla extract
- ½ cup granulated sugar
- ¼ cup all-purpose flour (for thickening)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, mix together the flour, oats, brown sugar, slice almonds, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, combine sliced peaches and raspberries with lemon juice and flour mixed with granulated sugar.
- Press half the crumble mixture into the bottom of the prepared pan as a base.
- Spread the fruit mixture evenly over the base layer.
- Sprinkle remaining crumble on top and press lightly.
- Bake for 40–55 minutes or until golden brown on top.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/peach-raspberry-crumb-bars/