Peach Pie Crumble Bars
Indulge in these delightful Peach Pie Crumble Bars packed with juicy peaches and crunchy crumble—perfect for sharing or enjoying solo!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 2/3 cup unsalted butter, melted
- 3 cups chopped peaches (about 4–5 large peaches)
- 1/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 3 tablespoons cornstarch
- 3/4 cup large flake oats
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- In a bowl, whisk together flour, powdered sugar, and salt. Stir in melted butter until well combined. Press into the bottom of the prepared pan and bake for 15 minutes.
- Meanwhile, mix chopped peaches with granulated sugar, lemon juice, and cornstarch; set aside.
- In another bowl, combine flour, oats, brown sugar, and cinnamon. Stir in melted butter until crumbly.
- After the crust is baked, layer the peach mixture over it and sprinkle the crumble topping on top.
- Bake for an additional 35-45 minutes until golden brown. Let cool before drizzling with glaze.
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 220
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/peach-pie-crumble-bars/