Peach Crisp with Canned Peaches
Peach Crisp with Canned Peaches is more than just a dessert; it’s a nostalgic experience that fills your home with warmth and comfort. This delightful recipe transforms simple canned peaches into a luscious treat topped with a crunchy, buttery oat mixture, creating the perfect balance of sweet and crispy. With just seven ingredients, this dish is as easy to make as it is delicious, making it ideal for both weeknight desserts and special gatherings. The aroma of cinnamon mingling with juicy peaches will have everyone eagerly anticipating their first bite. Serve it warm with a scoop of ice cream or enjoy it on its own; either way, this Peach Crisp will quickly become a cherished favorite in your dessert lineup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 58 ounces canned peaches (sliced and drained)
- ¾ cup brown sugar (packed)
- ¾ cup all-purpose flour
- ⅔ cup quick oats
- 1½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan.
- Spread the drained canned peaches evenly in the bottom of the prepared pan.
- In a medium bowl, mix together brown sugar, flour, oats, cinnamon, and salt until combined.
- Add softened butter to the dry mixture and blend until you achieve a crumbly texture.
- Evenly distribute the topping over the peaches in the baking pan.
- Bake for about 25 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 130g)
- Calories: 225
- Sugar: 18g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/peach-crisp-with-canned-peaches/