Print

Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach Cobbler Cinnamon Rolls with Crumb Topping
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peach Cobbler Cinnamon Rolls with Crumb Topping are a delightful fusion of flavors that will elevate your breakfast or brunch experience. Imagine biting into a soft, fluffy roll filled with juicy peaches and a hint of warm cinnamon, all topped with a buttery crumb topping and drizzled with a rich cream cheese glaze. This recipe captures the essence of summer fruit desserts while providing comfort and indulgence in each bite. Perfect for gatherings or quiet mornings at home, these rolls invite you to create cherished moments around the table.

Ingredients

Scale
  • 1 1/2 cups fresh ripe peaches (cubed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 2/3 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar (for dough)
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 6 tablespoons unsalted butter (softened)
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon (for filling)
  • 1/2 cup all-purpose flour
  • 1 tablespoon granulated sugar (for crumb topping)
  • 3 tablespoons unsalted butter (melted)
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 ½ tablespoons heavy cream (for glaze)

Instructions

  1. Prepare the peach filling by mixing cubed peaches with sugar, lemon juice, cornstarch, and water in a bowl. Let sit for about 15 minutes.
  2. Make the tangzhong by combining bread flour and water in a saucepan until thickened, then let it cool.
  3. In a large bowl, whisk together flour, sugar, yeast, and salt. Add the tangzhong, milk, and softened butter; mix until smooth.
  4. Knead the dough on a floured surface until elastic (about 7 minutes). Place in a greased bowl to rise for about an hour.
  5. Roll out the dough into a rectangle, spread with butter, layer on peach filling, sprinkle cinnamon-sugar mixture, and roll tightly.
  6. Cut into rolls and place in greased baking pan to rise again for about 30–45 minutes.
  7. Preheat oven to 350°F (175°C) and bake rolls for 25–30 minutes until golden brown.
  8. While cooling slightly, prepare cream cheese glaze by mixing cream cheese, softened butter, powdered sugar, and enough heavy cream for desired consistency; drizzle over warm rolls.

Nutrition

Find it online: https://cookingwitheliana.com/peach-cobbler-cinnamon-rolls-with-crumb-topping/