Peach and Blueberry Greek Yogurt Cake
Enjoy a moist Peach and Blueberry Greek Yogurt Cake that’s bursting with flavor! Perfect for any occasion—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 oz softened butter
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup low-fat Greek yogurt
- 2 ripe peaches, sliced
- 6 oz blueberries
- 1 teaspoon granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In one bowl, sift together flour, baking powder, and baking soda; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy. Beat in eggs, vanilla extract, and Greek yogurt until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined—do not overmix.
- Pour the batter into the prepared pan and arrange peach slices and blueberries on top. Sprinkle with extra sugar.
- Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling before removing from the pan and serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 178
- Sugar: 14g
- Sodium: 144mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg