Peach and Blueberry Crisp
Peach and Blueberry Crisp is the quintessential summer dessert that captures the essence of sunny days and fresh fruit. This delightful dish combines juicy, sweet peaches with tart blueberries, all topped with a crunchy oat and almond crust. The result is a comforting, aromatic treat that’s perfect for any gathering or a cozy evening at home. Serve it warm with your choice of ice cream or whipped coconut cream for an indulgent experience that will have everyone reaching for seconds. With its simple ingredients and easy preparation, this Peach and Blueberry Crisp is sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 peaches (sliced)
- 12 oz blueberries
- 4 tablespoons salted butter (melted)
- 1/2 fresh lemon (juiced)
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/4 cup all-purpose flour
- 3/4 cup oats (rolled or quick)
- 1/2 cup sliced almonds (toasted)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches and blueberries. Add lemon juice, cornstarch, brown sugar, and vanilla extract; toss gently to coat.
- In another bowl, mix oats, flour, half of the brown sugar (for topping), and melted butter until crumbly. Fold in toasted almonds.
- Layer the fruit mixture in a greased baking dish, then evenly sprinkle the oat topping over the fruit.
- Bake for about 30-40 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with your favorite topping.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/peach-and-blueberry-crisp/