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Patriotic Red, White & Blue Thumbprint Cookies

Patriotic Red, White & Blue Thumbprint Cookies

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There’s a special joy in crafting Patriotic Red, White & Blue Thumbprint Cookies that go beyond just baking. These vibrant cookies are a delightful combination of buttery goodness and playful colors, making them the perfect treat for summer celebrations like Independence Day. Each cookie is lovingly decorated with rich icing and colorful sprinkles, creating a festive atmosphere at any gathering. As you bite into these melt-in-your-mouth delights, you’ll experience a burst of sweetness and nostalgia, transporting you back to sunny days filled with laughter and togetherness. Easy to make and visually captivating, this recipe invites bakers of all skill levels to create joyful moments in the kitchen.

Ingredients

Scale
  • ½ cup unsalted butter (softened)
  • ¼ cup granulated sugar
  • 1 egg yolk
  • 1½ teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 5 ounces red, white, and blue sprinkles
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon light corn syrup
  • Red gel food coloring
  • Blue gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Mix in the egg yolk and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour and salt; gradually fold this into the wet mixture until no visible flour remains.
  5. Chill the dough in the refrigerator for at least 30 minutes.
  6. Scoop out rounded balls of dough (about 1 inch) and place them on prepared baking sheets with space between each cookie.
  7. Press down gently in the center of each ball to create an indention for icing.
  8. Bake for 10-12 minutes until edges are lightly golden; let cool on wire racks.
  9. Mix powdered sugar, milk, and corn syrup for icing; divide into three bowls and color with red and blue food coloring.
  10. Fill thumbprints with icing, add sprinkles, and let set before serving.

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