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Orange Poppy Seed Cookies

Orange Poppy Seed Cookies
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Indulge in the delightful experience of baking with Orange Poppy Seed Cookies—an enchanting treat that combines the zesty flavor of fresh oranges with the subtle crunch of poppy seeds. These cookies are soft, tender, and bursting with citrus goodness, making them the perfect addition to any gathering or a cozy afternoon pick-me-up. The best part? There’s no chilling time required, so you can dive straight into baking without any delay. Each bite offers a comforting warmth that brings smiles and joy, ensuring they become a beloved staple in your home!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 tsp orange zest
  • 2 tbsp poppy seeds
  • 3/4 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 egg + 2 egg yolks (room temperature)
  • 1 1/2 tsp orange extract
  • Optional: Orange food color, powdered sugar, and orange juice for glaze

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a medium bowl, whisk together flour, salt, baking soda, orange zest, and poppy seeds.
  3. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg and egg yolks one at a time. Then add orange extract (and food color if using), mixing until well combined.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Scoop tablespoon-sized portions onto lined baking sheets, spacing them about 2 inches apart.
  7. Bake for 20 minutes or until lightly browned around the edges.
  8. Allow cookies to cool before glazing with a mixture of powdered sugar and orange juice.

Nutrition

Find it online: https://cookingwitheliana.com/orange-poppy-seed-cookies/