Orange Cinnamon Tea
Refresh your day with this delightful Orange Cinnamon Tea, a perfect blend of vivid citrus and warm spice that brings the essence of summer to your glass. This invigorating iced tea is not just a drink; it’s an experience that wraps you in comfort and joy. With a harmonious combination of freshly squeezed oranges and aromatic cinnamon, each sip transports you to sun-drenched afternoons filled with laughter. Ideal for cooling down on sizzling days, this tea is super easy to make, ensuring it will become a cherished staple in your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately two glasses (480ml total) 1x
- Category: Beverage
- Method: Infusing
- Cuisine: Vietnamese-inspired
Ingredients
Scale
- 1 cup water
- 2 cinnamon sticks
- 1.5 tablespoons black tea
- Juice from 2 navel oranges (about 220-240ml)
- 1–2 tablespoons honey
- Ice cubes
Instructions
- In a small saucepan, combine water and rinsed cinnamon sticks. Heat over medium until bubbling gently, then reduce heat and let simmer for 4-5 minutes.
- Turn off heat and add black tea; cover and steep for another 4-5 minutes. Strain out solids.
- Stir in honey while the mixture is warm, allowing it to dissolve completely.
- Chill the brewed tea in the fridge for about 20-30 minutes.
- Once chilled, mix with fresh orange juice and serve over ice.
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 70
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/orange-cinnamon-tea/