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One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie
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Indulge in the ultimate comfort food experience with this One Pot Gnocchi Chicken Pot Pie. Imagine tender gnocchi nestled in a creamy, savory broth alongside shredded chicken and vibrant vegetables, all simmered to perfection in just one pot. This dish captures the essence of nostalgia while presenting a modern twist that will become a family favorite. Ideal for busy weeknights or cozy gatherings, this recipe is not only simple to prepare but also packed with flavor and warmth. With a cooking time of under 30 minutes, you can serve up hearty portions that embrace both your taste buds and your soul.

Ingredients

Scale
  • 4 Tablespoons butter or vegan butter
  • 1 cup sliced carrots
  • 4 oz mushrooms, sliced
  • 1 large rib celery, thinly sliced
  • 1 large shallot or small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon poultry seasoning
  • 3 Tablespoons gluten-free flour
  • 2 cups chicken stock or broth
  • 1 cup milk (any kind)
  • 12 oz package gluten-free gnocchi
  • 1 cup shredded chicken breast (~1/2 lb pre-cooked)
  • 1/2 cup frozen peas

Instructions

  1. In a Dutch oven over medium-high heat, melt the butter. Sauté carrots and mushrooms for about 3–4 minutes until softened.
  2. Add celery, shallots, garlic, poultry seasoning, salt, and pepper; sauté for another minute until fragrant.
  3. Sprinkle flour over the vegetable mixture and stir to coat evenly. Cook for an additional minute.
  4. Gradually pour in chicken broth while stirring continuously to avoid lumps; bring to a simmer.
  5. Stir in milk until well combined and let simmer gently for about 5 minutes until thickened.
  6. Fold in gnocchi, then reduce heat slightly and cook for an additional 5–6 minutes until gnocchi are tender.
  7. Incorporate shredded chicken and frozen peas; mix until heated through (about 2–3 minutes). Adjust seasoning if needed.

Nutrition

Find it online: https://cookingwitheliana.com/one-pot-gnocchi-chicken-pot-pie/