One-Pan Garlic Potatoes & Asparagus for Effortless Flavor
Experience the magic of effortless cooking with One-Pan Garlic Potatoes & Asparagus for Effortless Flavor. This vibrant dish combines tender Yukon gold potatoes and crisp asparagus, all enveloped in aromatic garlic and finished with a bright splash of lemon juice. Perfect for busy weeknights or gatherings, this recipe showcases how simple ingredients can harmonize to create a delightful medley that brings warmth and comfort to any meal. With minimal cleanup and maximum taste, this dish is destined to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs Yukon gold potatoes, cut into 1-inch pieces
- 1 lb asparagus, trimmed
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine potatoes, asparagus, garlic, olive oil, oregano, salt, and pepper. Toss until well coated.
- Spread the mixture evenly on a baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through until golden and tender.
- Drizzle with lemon juice and garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg