Olive Cheese Bread
Olive Cheese Bread is the ultimate crowd-pleasing appetizer that combines the rich creaminess of cheese with the briny goodness of olives, all nestled on warm, crusty French bread. This delightful dish is not only easy to make but also perfect for any occasion—be it game nights, holiday gatherings, or cozy evenings at home. With its inviting aroma and melt-in-your-mouth texture, Olive Cheese Bread is sure to become a favorite among family and friends. Get ready to impress your guests with this irresistible treat that’s bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 oz full-fat sour cream
- 4 tablespoons softened butter
- 7 oz green olives, drained and sliced
- 6 oz black olives, drained and sliced
- 8 oz shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 1/4 teaspoon garlic powder
- 8–10 oz loaf French bread
- Kosher salt and fresh cracked pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sour cream, softened butter, garlic powder, salt, and pepper; mix until smooth.
- Fold in Monterey Jack cheese and green onions until well combined.
- Gently fold in green and black olive slices.
- Slice the French bread in half lengthwise; place cut-side up on a baking sheet.
- Spread the olive cheese mixture evenly over the bread halves.
- Bake for 20-25 minutes until cheese is melted and edges are golden brown.
- Broil on high for 1-2 minutes for a crispy finish.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/olive-cheese-bread/