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Old Fashioned Potato Salad

Old Fashioned Potato Salad
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Old Fashioned Potato Salad is a timeless classic that brings comfort and nostalgia to every gathering. This creamy, flavorful dish combines tender potatoes with crisp vegetables and hard-cooked eggs, all enveloped in a luscious mayonnaise dressing. It’s perfect for summer picnics, barbecues, or as a hearty side for any meal. With just the right balance of tang from vinegar and mustard, each bite is a delightful reminder of family get-togethers and sunny afternoons spent around the table. Easy to make and even easier to love, this potato salad will quickly become a staple in your kitchen.

Ingredients

Scale
  • 6 medium potatoes (about 2 pounds), cut into bite-size chunks
  • 1 1/2 cups mayonnaise
  • 1 tablespoon white vinegar
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 stalks celery (chopped, about 1 cup)
  • 1 medium onion (chopped, about 1/2 cup)
  • 4 hard-cooked eggs (chopped)

Instructions

  1. Boil the potatoes in a large pot of salted water until fork-tender, approximately 10 minutes. Drain and let cool.
  2. In a large bowl, whisk together mayonnaise, vinegar, mustard, salt, and pepper until smooth.
  3. Add the cooled potatoes, chopped celery, onions, and hard-cooked eggs to the dressing. Gently fold until well combined.
  4. Cover and refrigerate for at least four hours or overnight for best flavor.

Nutrition

Find it online: https://cookingwitheliana.com/old-fashioned-potato-salad/