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Nutella Swirled Banana Muffins

Nutella Swirled Banana Muffins
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Indulge in the delightful experience of baking Nutella Swirled Banana Muffins, where the sweet fragrance of ripe bananas mingles with rich chocolate-hazelnut swirls. These muffins are not only easy to prepare but also offer a comforting treat perfect for breakfast or a snack. With each bite, you’ll savor the moist texture and enjoy the harmonious blend of flavors that create an unforgettable culinary delight. Imagine pulling these golden treasures from the oven, their inviting aroma beckoning you to take a bite. Ideal for sharing with loved ones or enjoying solo, these muffins will quickly become a staple in your recipe repertoire.

Ingredients

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  • 3 extremely ripe bananas, mashed
  • 6 tablespoons melted butter
  • 2 eggs, room temperature
  • 3/4 cup nonfat Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour (or half whole wheat flour)
  • 1 teaspoon baking soda
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 2/3 cup Nutella

Instructions

  1. Preheat your oven to 350ºF and prepare muffin tins with cooking spray.
  2. In a large mixing bowl, mash bananas until smooth. Stir in melted butter, then add eggs, Greek yogurt, and vanilla extract until combined.
  3. In another bowl, whisk together flour(s), baking soda, salt, and sugar.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Drizzle warmed Nutella over the batter and swirl gently using a knife.
  6. Pour into muffin tins and bake for 15-25 minutes (depending on size), until a toothpick comes out clean.
  7. Allow cooling for 15 minutes before serving.

Nutrition

Find it online: https://cookingwitheliana.com/nutella-swirled-banana-muffins/