Mexican Street Corn Must Try
Discover the vibrant flavors of our Mexican Street Corn Must Try, a delightful dish that captures the essence of summer gatherings and festive celebrations. This recipe combines sweet corn with creamy sauces, zesty lime, and savory cheese for an explosion of taste in every bite. Perfectly suited for backyard barbecues or cozy dinners, this elote-inspired dish is not just food—it’s an experience! Each serving offers a balance of sweet and savory notes, promising to evoke warm memories and joyful moments with friends and family. Whether you serve it on its own or alongside your favorite grilled meats, this Mexican Street Corn is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound frozen corn
- 2 tablespoons granulated sugar
- 1/4 cup mayonnaise
- 1/4 cup sour cream (or Greek yogurt)
- 1/2 teaspoon sriracha sauce (to taste)
- Kosher salt (to taste)
- 1/2 cup crumbled cotija cheese or queso fresco
- 1/4 cup chopped fresh cilantro (optional)
- Chili powder (to taste)
- Lime wedges for serving
Instructions
- Boil about 240 ml of water in a medium saucepan. Once boiling, stir in the sugar until dissolved. Add the frozen corn directly to the boiling water. Cover and simmer for about 3–5 minutes until tender.
- In a mixing bowl, combine mayonnaise, sour cream, sriracha sauce, and salts; mix until smooth.
- Drain the corn in a colander and allow it to cool slightly before folding it into the creamy sauce until well-coated.
- Serve in small bowls topped with crumbled cheese, cilantro, chili powder, and lime wedges.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 245
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/mexican-street-corn-must-try/