Mexican Street Corn (Elote)
Mexican Street Corn (Elote) is a vibrant summer dish that brings the essence of outdoor grilling right to your table. This delightful recipe features fresh corn on the cob, perfectly grilled and slathered with a creamy, zesty sauce that harmonizes sweet, salty, and spicy flavors. Topped with cotija cheese and a sprinkle of Tajin spice, each bite transports you to lively street markets filled with enticing aromas. Perfect as a side dish for summer barbecues or an impressive appetizer to share with friends, this Elote is sure to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 cobs sweet corn (peeled)
- 3 tablespoons melted butter
- ¼ cup cotija cheese (grated)
- 3 tablespoons mayonnaise
- 3 tablespoons Mexican-style cream
- ½ teaspoon salt
- ¾ teaspoon Tajin spice (for mixing)
- Juice of ½ lime
- Optional garnishes: chopped cilantro, additional Tajin spice
Instructions
- Preheat your grill to medium heat.
- Mix mayonnaise, Mexican-style cream, lime juice, Tajin spice, salt, and optional cilantro in a bowl; chill.
- Brush melted butter on each corn cob and wrap in aluminum foil.
- Grill wrapped corn for about 15-18 minutes, flipping occasionally.
- Unwrap the corn and coat generously with the prepared sauce.
- Top with cotija cheese and additional Tajin spice if desired.
Nutrition
- Serving Size: 1 cob (100g)
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/mexican-street-corn-elote/