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Mediterranean Naan Bread Pizza

Mediterranean Naan Bread Pizza
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Mediterranean Naan Bread Pizza is a delightful culinary creation that captures the essence of Mediterranean flavors in every bite. This vibrant pizza features a soft naan bread base topped with creamy roasted red pepper hummus, tangy feta cheese, and a colorful medley of olives, artichokes, and cherry tomatoes. Each ingredient contributes to a harmonious blend of tastes and textures, making it the perfect dish for casual dinners or festive gatherings. Quick to prepare and satisfying, this pizza is not only delicious but also encourages sharing moments with loved ones around the table. Enjoy it as an appetizer or a light meal that transports you to sun-soaked Mediterranean landscapes.

Ingredients

Scale
  • 2 large naan or flatbreads
  • 10 ounces roasted red pepper hummus
  • 1/2 cup kalamata and green olives, quartered
  • 6 ounces artichokes in oil, drained and chopped
  • 1 cup cherry tomatoes, halved
  • 4 ounces feta cheese, crumbled
  • 1/2 cup microgreens or arugula
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley, chopped
  • Drizzle of extra virgin olive oil or balsamic glaze

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread a generous layer of roasted red pepper hummus over each naan.
  3. Layer quartered olives evenly on top of the hummus.
  4. Add chopped artichokes and halved cherry tomatoes.
  5. Crumble feta cheese over the toppings.
  6. Sprinkle microgreens or arugula, followed by green onions and parsley.
  7. Drizzle with olive oil or balsamic glaze.
  8. Bake in the preheated oven for about 10-12 minutes until edges are golden and toppings are bubbly.
  9. Remove from the oven, let cool slightly, slice, and serve warm.

Nutrition

Find it online: https://cookingwitheliana.com/mediterranean-naan-bread-pizza/